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Steak House Steaks

Chef's Preference USDA Choice Aged steaks are a premium beef product sure to delight any beef lover. For 52 years we've built our reputation supplying the most discriminating chefs in the Southeast with the highest quality steak selections. We age our beef a minimum of 21 days for peak tenderness and flavor. You'll taste the difference!

4 (8 oz.) Filet Mignon Steaks	4 (6 oz.) Filet Mignon Steaks	8 (8 oz.) Heart of the Ribeye Steaks
2 (12 oz.) Heart of the Ribeye Steaks	8 (8 oz.) New York Strip Steaks	3 (8 oz.) Top Sirloin Steaks
3 (8 oz.) Sirloin Steak Kabobs	1 (14 oz.) Porterhouse Steak	8 (6 oz.) Bacon Wrapped Filet Mignon Steaks
1 (23 oz.) Porterhouse Steak	2 (6 oz.)Flat Iron Steak

Steak House Steaks
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